All-Natural Holiday Pecan Pie Recipe Make a homemade pecan pie this Thanksgiving, or well, any season that's easy as... well, pie. Just mix, pour, and bake with this no-hassle recipe for spiked pecan pie. It's all-natural for a delicious--and wholesome--holiday dessert. Enjoy! Makes 1 pie Cook time: 45 minutes Ingredients 1 9-inch pie crust 3 organic eggs, lightly beaten 1 cup  organic toasted halved pecans 1 cup dark organic maple syrup ½ cup molasses 3 tablespoons organic melted butter 2 tablespoons organic whole wheat flour 1 tablespoon of organic apple juice Method Preheat oven to 400°F. Place pie shell in pie pan on a baking sheet. Combine remaining ingredients in a large mixing bowl; stir well to combine. Pour filling into prepared pie shell. Bake until crust is golden and pie has puffed slightly, about 40 to 45 minutes. Remove pie from oven; cool on a wire rack until set. Serve warm with whipped cream of choice. Enjoy!!!! And remember- Don't eat a ton, because its wheat/bread, so its bad!!!!